Ginger Gold

For a fresh-picked apple in late summer, you have the early ripening Ginger Gold! A perfect snacking apple that is readily available early in the harvest season.

Ginger Golds are sweet, mildly tart and fine textured with a crisp cream-colored flesh. They are very slow to turn brown, making them a great choice for any fresh-cut apple use.

Introduction: 1960s

Origin: Virginia

Availability: August through November