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For a fresh-picked apple in late summer, you have the early ripening Ginger Gold! A perfect snacking apple that is readily available early in the harvest season.
Ginger Golds are sweet, mildly tart and fine textured with a crisp cream-colored flesh. They are very slow to turn brown, making them a great choice for any fresh-cut apple use.
Introduction: 1960s
Origin: Virginia
Availability: August through November
