Fuji apples have it all: they’re super sweet, wildly juicy, extremely crisp and ideal for snacking with a cream-colored flesh.

They’re perfect for eating on their own, in salads and in sauces. Fuji applesauce needs little to no added sugar.

This Japanese apple has American parents: the Red Delicious and the Ralls Janet, an antique apple that dates back to the days of Thomas Jefferson.

Introduction: 1980s

Origin: Japan

Availability: October through June