Acey Mac

The Acey Mac is crisp, juicy and sweetly tart. This apple is similar to its cousin, the McIntosh, but is slightly firmer and generally larger.

An excellent snacking apple and great for making applesauce! If using Acey Mac to make a pie, add a thickener as its tender flesh cooks quickly.

Introduction: 1970s

Origin: New York

Availability: September through June